福建菜名列八大菜系之一，素以製作精巧，色調美觀，調味清鮮而著稱。本書詳細介紹了適合城市人口味的37款福建菜，配以彩圖，附有英文食譜。每道菜包括用料、做法、特色、廚師心得以及相關貼士，讓讀者在家中也能做出簡單好味、營養價值高的美味福建菜。
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Release date
March 15, 2016 -
Formats
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OverDrive Read
- ISBN: 9789621453419
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PDF ebook
- ISBN: 9789621453419
- File size: 39596 KB
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subjects
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Languages
- Chinese
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