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Bueno y Barato begins with the truth that kitchen skill, not budget, is the key to great food. From Spicy Pulled Pork to Chorizo and White Bean Ragu, Peanut Chicken and Broccoli with Coconut Rice to Creamy Zucchini Fettucine, the 152 recipes maximize every ingredient while teaching smart cooking skills. Plus there are tips on shopping, stocking the pantry, kitchen equipment, and more.
In addition, for every copy of Bueno y Barato purchased, Workman Publishing donates a second copy to a person or family in need.
Ahora en español, el best-seller del New York Times y el IACP-galardonado libro de recetas que demuestra cómo se puede preparar comidas ricas, fáciles y saludables para todos los que tengan un presupuesto ajustado.
Bueno y Barato empieza con el hecho de que la clave para la buena comida no es el presupuesto sino la destreza. Empezando por la Carne de Cerdo Deshebrada en Adobo hasta el Ragú de Frijoles Blancos y Chorizo, el Pollo en Salsa de Cacahuate con Brócoli y Arroz con Coco y el Cremoso Fettuccine con Calabacitas, las 152 recetas aprovechan al máximo cada ingrediente y enseñan métodos de cocina económicos. Además contiene consejos para ir de compras, mantener una despensa bien surtida y acerca del equipo de cocina.
Además, con cada ejemplar de Bueno y Barato que se compre, Workman Publishing le dará un ejemplar gratuito a una persona o familia necesitada.
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Creators
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Publisher
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Release date
August 22, 2017 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781523501830
- File size: 9667 KB
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EPUB ebook
- ISBN: 9781523501830
- File size: 9667 KB
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Languages
- Spanish; Castilian
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Reviews
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May 15, 2015
Brown's guide to eating on a limited budget, which evolved from a free PDF that went viral, seeks to help people living on SNAP (Supplemental Nutrition Assistance Program, formerly called food stamps) to plan satisfying meals. After providing economical shopping tips (e.g., buy in bulk, don't buy drinks), she shares recipes for everyday meals, snacks, pantry staples, drinks, and desserts. Brown estimates the cost per serving for all dishes, including potato leek pizzas, dark and spicy chili, and peanut chicken and broccoli with coconut rice. Readers will need to stock their pantries to achieve maximum savings, as it isn't possible to purchase some ingredients in the budgeted quantities. VERDICT Realistic photos and price approximations set Brown's straightforward and practical cookbook apart from similar titles such as Beth Moncel's Budget Bytes and Jessica Fisher's Good Cheap Eats. Many recipes are given in small serving sizes, so larger households will need to scale up.
Copyright 2015 Library Journal, LLC Used with permission.
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