徽菜有着浓郁的地方特色和深厚的文化底蕴，注重火候，擅长烧炖，就地取材，选料严谨，南北兼宜，独具一格。犀文图书编著的《经典徽味家常菜》精选160多款经典徽菜，徽味凉菜、时蔬山菌、禽蛋畜肉、水产、主食、果品尽在其中，一书在手，各式徽菜美食手到擒来，何乐而不为？ （Anhui cuisine has a strong local characteristics and deep cultural background. It focuses on the furnace. It is good at braising and stewing. The ingredients are rigorous, both from North and South. And it has formed a unique style. Classic Anhui Homely Dishes complied by Xiwen Books has carefully selected over 160 kinds of classic Anhui homely dishes. Anhui-type cold dish, vegetables and mushrooms, aquatic product, staple food and fruits are all detailed in the book. With the book, you can cook various Anhui cuisines. Why not buy one and learn to cook?)
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