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Title details for Chloe Flavor by Chloe Coscarelli - Available

Chloe Flavor

Saucy, Crispy, Spicy, Vegan

by Chloe Coscarelli
Michael Symon
ebook
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Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now—and no easier time to be a vegan. 
Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter: CHLOE FLAVOR. Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. With dishes like Smoky Grits & Greens, Mango-Guacamole Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food is for fun, friends, and family—and it’s all about the flavor. Vegans will delight in Chloe’s creations and carnivores won’t miss the meat one bit.
First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. She has published three bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE., bringing healthy and satisfying vegan and plant-based dishes to the masses. She lives in New York City.

  • Creators

  • Publisher

  • Release date

    March 6, 2018

  • Formats

    • Kindle Book

      • ISBN: 9780451499639

    • OverDrive Read

      • ISBN: 9780451499639
      • File size: 156718 KB

    • EPUB ebook

      • ISBN: 9780451499639
      • File size: 156699 KB

  • Languages

    • English

  • Reviews

    • Publisher's Weekly

      Starred review from December 4, 2017
      Coscarelli’s fourth vegan cookbook (after Chloe’s Vegan Italian Kitchen) brims with creativity and a wide array of flavor. Coscarelli offers rich breakfast options such as cinnamon-roll pancakes and the McVegan Breakfast Sandwich; warm sides such as artichoke garlic bread and Caesar brussels sprouts; and hearty mains, such as a spicy rigatoni with vodka sauce and coconut falafel sliders with mango salsa. Each of the recipes features short ingredient lists and cooking instructions especially aimed at those new to vegan cooking. Her homemade meat substitutes are straightforward, such as in the meatballs (made of roasted beets, brown rice, and seitan) for her meatball Parmesan (made with cashews) sandwich, and the holiday cashew nut roast with gravy, which is
      a main-course meat substitute for Thanksgiving or Christmas. Coscarelli’s recipes are flavorful: the sweet-corn chowder has the kick of jalapeño spice and the maple barbecue burgers have a tangy smokiness. For those who want to try vegan cooking, this is the perfect cookbook.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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