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Great Tastes

Cooking (and Eating) from Morning to Midnight

ebook
1 of 1 copy available
1 of 1 copy available
Founders of popular website The New Potato mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura Kosann have always loved cooking and eating out. But for them, it was never just about the food. It also meant the outfits they wore to dinner, the decor of the restaurant, and the guest list at their dinner party. Actually, food permeated every aspect of their lives. With inherent interests in fashion, design, media, and celebrity, they realized nobody was ever looking at these categories through the lens of food. Why weren’t people being asked about what they were eating the way they were being asked about their style, their careers, or their dating lives? 
 
In launching the website, Danielle and Laura not only got to talk about food all the time, but they also collected a trove of hilarious experiences in brushing elbows with celebrities from all walks of life. Now, their debut cookbook brings together those antics and anecdotes with 85 original recipes that anyone can make, as long as they’re hungry and have a kitchen. Lime-Blueberry Pancakes? Stack ’em. Sweet Pea Carbonara? Give it a twirl. Then finish the night off with a Bourbon Chai. Pull up a chair, have a bite, and get ready for some great stories on the side.
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  • Reviews

    • Publisher's Weekly

      March 5, 2018
      This entertaining and aspirational first cookbook from the Kosann sisters, cofounders of the New Potato, an online food and fashion magazine, takes readers through the authors’ lives as hip New Yorkers. The Kosanns introduce each set of recipes with personal stories that, while humorous, can drip with privilege (the sisters detail family vacations in Cabo that include parties at George Clooney’s place, and of getting Katie Couric to play an Uber driver for a video). The sisters’ day might start with a PB&J smoothie bowl and could end with a small crowd dining together on their House of Cards Ribs, inspired by the show’s fictional character Frank Underwood. The sisters offer plenty of recipes for vegetarians, such as a mushroom al pastor (made with portobello caps instead of shredded pork). The duo’s Green Goddess chicken club sandwich is seasoned with tarragon, chives, and anchovy paste, and inspired by “many, many room-service club sandwiches.” Elsewhere, the sisters tell of “cohosting a two-hundred-person” event at the Dream Hotel where they prepared their grapefruit margaritas. The sisters offer a view into a rarified life, but their recipes are solid and fun, and are sure to find their way into the kitchens of their growing fan base.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

Languages

  • English

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