张兴国编著的《家宴上桌》按照家宴上菜的基本程序,分为开胃小菜、宴客大菜、下酒辅菜、汤羹炖品、花样主食和餐后甜品六大部分,介绍了原料取材容易、操作简便易行、营养搭配合理、适宜制作家宴的美味菜肴300多道。每道菜肴不仅配有精美的成品彩图,我们还针对菜肴制作中的关键步骤,配上分解步骤图片,让您能
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Creators
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Publisher
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Release date
May 1, 2019 -
Formats
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OverDrive Read
- ISBN: 9787557836474
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EPUB ebook
- ISBN: 9787557836474
- File size: 8889 KB
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Accessibility
No publisher statement provided -
Languages
- Chinese
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