西餐是華人對歐美各國菜餚的總稱，有著悠久的歷史和文化。現代西餐以傳統製作方法為基底，融入了世界各地的原料和餐飲工藝，形成了不同的菜系和特色。當今由於文化、資訊和技術交流，交通運輸的發展及電腦網路的使用，西餐已經成為世界人民的菜餚。 本書具有以下鮮明的特色： 第一，以最前沿的理論和實踐，介紹了西餐發展史、西餐主要菜系以及現代西餐生產、菜單設計、營銷策略、服務規範、成本控制等管理知識。 第二，書中採用了大量的管理案例和製作案例，內容緊貼現代國際西餐經營和管理實際。 第三，根據現代旅遊業和西餐業經營實際需求，進行了理論、知識和技術的整合，並回答了現代西餐經營管理面臨的諸多問題。 第四，書中重要的專業術語和詞組、菜餚名稱都配有外語，便於讀者學習。
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