家常饭菜不难做:电、燃气加热,火候比煤炉容易掌握多了;不粘锅、电压力锅、电饼铛,各种功能的炊具让做饭方便多了;商店里剁好的排骨、切好的肉丝让做饭简单多了。而且,这本李心贤主编的《最亲切的家常饭菜》也能助你一臂之力。《最亲切的家常饭菜》选择的品种大多是用简单的原料做出家常的味道。亲切、简单、质朴、实用,这就是《最亲切的家常饭菜》的特点。
1 of 1 copy available
1 of 1 copy available
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Creators
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Publisher
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Release date
May 26, 2020 -
Formats
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OverDrive Read
- ISBN: 9787534966415
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EPUB ebook
- ISBN: 9787534966415
- File size: 897 KB
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Languages
- Chinese
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