Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for New Orleans Kitchens by Stacey Meyer - Available

New Orleans Kitchens

by Stacey Meyer
Troy Gilbert
ebook
Read a sample Read a sample
New Orleans' distinctive cuisine derives from a world of influences—French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban—but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia from RioMar and La Boca, Bob Iacaovone from Cuvee, Brian Landry from Galatoire's Restaurant, Carmello Truillo from La Divina, Chuck Subra from La Côte Brasserie, Corbin Evans from Savvy Gourmet, Donald Link from Herbsaint and Cochon, Emanuelle Loubier from Dante's Kitchen, Greg Picolo from The Bistro at The Maison de Ville, and Jack Leonardi from Jacque-Imo's.

  • Creators

  • Publisher

  • Release date

    April 1, 2010

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781423619079

    • EPUB ebook

      • ISBN: 9781423619079
      • File size: 702 KB

  • Accessibility

    No publisher statement provided

  • Languages

    • English

  • Reviews

    Loading
    Loading

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English