1 of 1 copy available
1 of 1 copy available
In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right.
Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists.
"Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful.
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Release date
January 18, 2022 -
Formats
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OverDrive Listen audiobook
- ISBN: 9780593456118
- File size: 23168 KB
- Duration: 00:48:15
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Languages
- English
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Levels
- Lexile® Measure: 980
- Text Difficulty: 5-7
Formats
- OverDrive Listen audiobook
Languages
- English
Levels
- Lexile® Measure:980
- Text Difficulty:5-7
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