本书针对川菜爱好者,介绍了烹饪川菜的操作步骤,川菜的各种烹制技法,川菜的基础常识。内容包括:初识家常川菜、家常川菜巧入门、蔬菜豆制品、健康禽蛋、营养畜肉等。
1 of 1 copy available
1 of 1 copy available
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Creators
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Publisher
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Release date
October 20, 2021 -
Formats
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OverDrive Read
- ISBN: 9787538460001
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EPUB ebook
- ISBN: 9787538460001
- File size: 417136 KB
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Languages
- Chinese
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