我承認,我是一個老套的人。覺得有東西吃、有食物下鍋,是福氣;為心愛的人下廚,更是幸福的。食物得來不易,我們要珍惜食材。這食譜除了介紹漸被遺忘的老菜、多菜少肉的健康菜外,更給大家剩菜新造的靈感,希望大家喜歡這書。 ~方任利莎食譜推介:1. 漸被遺忘的菜餚:豬油撈飯、鯇魚腸煎藕餅、鹹魚頭燜豬肉、滷雞紥...2. 小葷大素:梅菜肉碎燜冬瓜、馬蹄枝竹牛肉餅、大芥菜燜排骨...3. 積福美食:芙蓉魚羹、鴨絲粥、麵包蝦圓、有料西多士...
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