本書作者幼時生活在鄉間,後回香港讀書,但鄉間的慢活生活一直留在心底而無法忘卻。終於幾年前下決心辭去中環律師樓的工作,嘗試自己手作果醬,未料到大受歡迎。本書挑選春夏秋冬四季的20來款當造水果,教你製作出一份份滿含心意的手作果醬,並介紹與果醬相襯的一道食譜。同時每篇開篇都有一段與水果有關的親身回憶故事,從中可看到作者的心路歷程。
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