【悅鮨】掌門人基師傅親傳壽司製作技法,從洗米、煮飯、拌飯和握捏技法,圖文解說。
運用超過200張圖片解讀魚生食材的處方法,從切割、醃漬到蒸煮等,有條不紊,一學就會。
【悅鮨】掌門人基師傅親傳壽司製作技法,從洗米、煮飯、拌飯和握捏技法,圖文解說。
運用超過200張圖片解讀魚生食材的處方法,從切割、醃漬到蒸煮等,有條不紊,一學就會。
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