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空心飯壽司傳人教你壽司秘技

ebook
1 of 1 copy available
1 of 1 copy available

【悅鮨】掌門人基師傅親傳壽司製作技法,從洗米、煮飯、拌飯和握捏技法,圖文解說。

運用超過200張圖片解讀魚生食材的處方法,從切割、醃漬到蒸煮等,有條不紊,一學就會。

Formats

  • OverDrive Read
  • PDF ebook

Languages

  • Chinese

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