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by Jacky Yu

ebook

1 of 1 copy available

1 of 1 copy available

Jacky Yu將易煮、易學、零失敗又美味的私房菜譜大公開。

內容分為：前菜˙沙律、主菜、麵˙包、湯、酒˙甜品、私房秘方。

他精心研創的菜式和醬料，如化骨秋刀魚、話梅大閘蟹、鮮沙薑脆皮燒雞、豉香青椒醬等，菜式不拘泥於傳統，但又非常美味；有些菜式更富有異國風情。

書內部分菜式更輔上影片，讓讀者邊煮邊看Jacky精湛的廚藝。