塔&派 (Tart& Pie)

塔和派是西点中最惹人喜爱的一类，它们既可简单大气，又可小巧精致。本书网罗了欧洲人气塔、派款式，造型简明大方，具有欧式风情，口味立体丰富，列有不同款式的甜咸塔派，独具特色。本书为新手重点讲述不同款式的塔皮、派皮制作方法，尤其对容易失败的面团处理步骤进行了详细分割讲授，并为有基础的烘焙爱好者提供多变的花边造型方案。简单易得的食材，口味丰富的馅料，高端大气的造型，让塔派点燃餐桌创新的热情！(Tart and pie is the most attractive class of the western dessert, and they can be simple and elegant, and can be small and delicate as well.The book collects European popular tart, pie styles, simple and elegant shape with European style, bountiful taste, and various styles of sweet and salty tarts and pies with unique characteristics have been listed.The production methods for different styles of tart crust and pie crust are emphasized and specified for novices in the book, and especially processing procedures for easy-failed paste are taught in detailed divisions and various changeable bribe shape schedules are provided for baking fans with basic knowledge.With simple and easy food material, bountiful taste fillings, high-end and elegant shape, tart pie files the innovation flame in the table.)