本書蒐羅了作者對故都北平的懷念之作,除了清宮建築、宮廷生活、宮廷飲食介紹外,對平民生活的詳盡描述,也引人入勝。收錄了作者對蛇、火腿、肴肉等山珍,以及蟹類、臺灣海鮮等海味的介紹,除了令人垂涎的美味,還有豐富的常識與掌故。更暢談煙酒的歷史與品味方法,充分展現其博學多聞的風範。此外另收〈香水瑣聞〉與〈印泥〉兩文,也是增廣見聞的好文章。
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