在下集裡,則是以禽肉、蔬菜、水果、乾果、為主共40種食物。從現代營養學和中醫學的角度,結合現代生活的實際,逐一分析、講解食品的營養成分、性味、食用功效以及最佳食用方法、烹調方法等,是一本集知識性、實用性、科學性、趣味性為一體家庭必備參考書。
對讀者如何飲食更科學、更合理、更健康、更長壽,具有很好的指導作用。適合廣大群眾閱讀、參考,是現代家庭的營養保健顧問。
在下集裡,則是以禽肉、蔬菜、水果、乾果、為主共40種食物。從現代營養學和中醫學的角度,結合現代生活的實際,逐一分析、講解食品的營養成分、性味、食用功效以及最佳食用方法、烹調方法等,是一本集知識性、實用性、科學性、趣味性為一體家庭必備參考書。
對讀者如何飲食更科學、更合理、更健康、更長壽,具有很好的指導作用。適合廣大群眾閱讀、參考,是現代家庭的營養保健顧問。
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