October 1, 2022
Kahn fills a gap on the mycology shelves for children with one child's mushrooming adventures. From the book's start in spring until its close at the start of winter, Mason's enthusiasm for collecting and eating mushrooms is palpable. With his dog and his basket, he heads out in different seasons and weather to check reliable spots for each of four varieties: morels in spring under the apple trees; chanterelles in early summer; lobster mushrooms in late summer under the hemlocks; and black trumpet mushrooms in autumn. Readers will learn the qualities that make each spot good for each variety, and they'll also glean Mason's tricks and tips for making sure each mushroom is the one he's looking for. After his mushrooming adventures, he's pictured with at least one adult at home inspecting the finds and then cooking: a morel omelet, pasta with chanterelles, lobster saute, and crispy black trumpet chips. A note to future foragers details the author's prior experience with mushrooming and passes along two important pieces of information (twice!): Always check mushrooms with an experienced adult forager, and "When in doubt [about the species], throw it out." Korbonski's watercolor illustrations are evocative of each season and capture the enthusiasm of Mason and his pup well, though those who want to forage themselves may wish for photos as well. Mason and his family have pale skin; background characters have diverse skin tones. (This book was reviewed digitally.) This is sure to start many down the path of mushroom foraging. (additional information on the mushrooms Mason finds) (Picture book. 6-10)
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