本书根据阴阳平衡、五行相生相克和温凉寒热的理论,结合当今人们的饮食习惯和中医食补原理,以味为核心,以养为目的,合理调配,精心制作,体现健康饮食,追求食材自然美味,达到悦目、益口、健体的效果。(Based on the theories of the balance between yin and yang, the generating and overcoming interaction of Wu Xing, and foods' characteristics, and combining them with modern people's diet habit and using food as medicine in Traditional Chinese Medicine, this book provides you with healthy diets with flavor as the core, and nursing as the purpose. With reasonable matches of ingredients, and elaborate cooking procedures, it manifests healthy diet and the pursuit of natural taste of the ingredients, which will have the effect of pleasing to the eyes, delicious to the taste and good for health.)
-
Creators
-
Publisher
-
Release date
January 13, 2015 -
Formats
-
OverDrive Read
- ISBN: 9787511708908
-
EPUB ebook
- ISBN: 9787511708908
- File size: 3911 KB
-
-
Accessibility
No publisher statement provided -
Languages
- Chinese
Formats
- OverDrive Read
- EPUB ebook
Languages
- Chinese
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.