你今天吃菜了嗎？明知健康重要卻討厭吃菜？快拋開對素食的偏見吧！只要方法對了，蔬食也可以很美味！
前菜╳湯品╳主食╳甜點共60道創意好料，結合當令時節的蔬果，體驗在地生產的新鮮食材，讓蔬食成為餐桌上的日常好滋味，從食材的原味找回味蕾的感動。
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你今天吃菜了嗎？明知健康重要卻討厭吃菜？快拋開對素食的偏見吧！只要方法對了，蔬食也可以很美味！
前菜╳湯品╳主食╳甜點共60道創意好料，結合當令時節的蔬果，體驗在地生產的新鮮食材，讓蔬食成為餐桌上的日常好滋味，從食材的原味找回味蕾的感動。
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